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Glazed Brussels Sprouts w/ Toasted Pecans Recipe

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This recipe for Glazed Brussels Sprouts w/ Toasted Pecans, by , is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Faith Drumheller

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. Kosher salt
3 1/2 tbsp unsalted butter, divided
1 lb Brussels sprouts, trimmed and halved
1 tsp. oil
1/2 c. chopped toasted pecans
2-3 tbsp. maple syrup or honey

Directions:
Directions:
Boil 2 qts. of water in large saucepan. Add 2 tsp salt and 2 tbsp butter. Add Brussels sprouts; cook 3 minutes. Drain and pat dry. Heat oil in a large skillet over medium- high heat. Add sprouts cut side down in a single layer. Cook without stirring, 3-5 mins or until bottoms are caramelized. Turn, add remaining 1 1/2 tsp butter; cook 2-3 mins or until caramelized. Stir in pecans and salt to taste. Remove from heat and drizzle with syrup. Serve immediately.

 

 

 

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