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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Golden Potato Casserole Recipe

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This recipe for Golden Potato Casserole is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1/4 cup butter or margarine
1/3 chopped green onions
1/4 tsp ground white pepper
2 cups shredded Cheddar cheese
1 cup sour cream, room temperature
1 tsp salt
2 Tbsp butter
Directions:
Directions:
Boil potatoes in skins until tender. Cool then peel and coarsely shred. In a sauce pan over low heat, combine cheddar cheese and butter. Stir till melted. Remove from heat and blend in sour cream, onion, salt and pepper. Add potatoes, stirring lightly. Turn into buttered 2 quart casserole dish. Dot with butter and bake at 350º until heated through, about 25 minutes.

 

 

 

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