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Microwave Denver Scramble Slider Recipe

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This recipe for Microwave Denver Scramble Slider is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp red or green bell pepper, chopped
1 Tbsp onion, chopped
1 egg
1 thin slice deli ham, chopped (1 oz)
1 Tbsp water
1 slider-size bun or whole wheat English muffin, split and toasted
Directions:
Directions:
Place peppers and onions in an 8 oz ramekin or small bowl. Microwave on high for 30 seconds. Stir. Add egg, ham and water. Beat until egg is blended.
Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30-45 seconds longer.
Serve on bun or muffin.

Don't overcook. Scrambled eggs will continue to cook and firm up after removal from microwave. Microwave ovens vary. Cooking time may need to be adjusted.

 

 

 

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