"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Microwave Denver Scramble Slider Recipe

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This recipe for Microwave Denver Scramble Slider, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Tucker

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp red or green bell pepper, chopped
1 Tbsp onion, chopped
1 egg
1 thin slice deli ham, chopped (1 oz)
1 Tbsp water
1 slider-size bun or whole wheat English muffin, split and toasted

Directions:
Directions:
Place peppers and onions in an 8 oz ramekin or small bowl. Microwave on high for 30 seconds. Stir. Add egg, ham and water. Beat until egg is blended.
Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30-45 seconds longer.
Serve on bun or muffin.

Don't overcook. Scrambled eggs will continue to cook and firm up after removal from microwave. Microwave ovens vary. Cooking time may need to be adjusted.

 

 

 

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