Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Musgo Beef Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Musgo Beef Balls is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb left-over beef (roast or steak)
2 cups finely crush cracker or grated bread crumbs
Lemon, optional
Onion, optional
Milk or gravy
2 eggs
Butter
Salt
Pepper
Directions:
Directions:
Trim all gristle and bone from beef and hash it fine. Combine with cracker or bread crumbs, milk or gravy, eggs, lemon and onion, if desired. Season with salt and pepper. Let stand till it swells. Form into patties or balls. Brown in deep fat consisting of 1/2 butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!