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Tater Cakes Recipe

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This recipe for Tater Cakes is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart hot mashed potatoes
1/2 cup hot milk
2 egg whites
2 heaping Tbsp butter
1 tsp salt
2 egg yolks
Cracker crumbs

Directions:
Directions:
Combine mashed potatoes, milk, butter,and salt and beat well. Beat the egg whites until stiff then stir into potato mixture. Form into patties or balls. Roll in beaten egg yolks and then cracker crumbs. Fry in deep hot fat.

 

 

 

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