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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Slaw Recipe

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This recipe for German Slaw is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage, shredded
2 onion, sliced
3/4 c. and 2 tbsp sugar
3/4 c. vinegar
3/4 c. oil
1 1/2 tsp. salt
1 Tbsp. dry mustard
1 Tbsp. celery salt
Directions:
Directions:
In bowl, alternate layers of cabbage and onion. Start with cabbage and end with cabbage. Do not stir. Bring to boil and pour over cabbage: vinegar, oil, salt, dry mustard, and celery salt. Sprinkle sugar over top. Cover and let stand overnight.

 

 

 

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