"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Slaw Recipe

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This recipe for German Slaw, by , is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Drumheller

Category:
Category:

Ingredients:  
Ingredients:  
1 cabbage, shredded
2 onion, sliced
3/4 c. and 2 tbsp sugar
3/4 c. vinegar
3/4 c. oil
1 1/2 tsp. salt
1 Tbsp. dry mustard
1 Tbsp. celery salt

Directions:
Directions:
In bowl, alternate layers of cabbage and onion. Start with cabbage and end with cabbage. Do not stir. Bring to boil and pour over cabbage: vinegar, oil, salt, dry mustard, and celery salt. Sprinkle sugar over top. Cover and let stand overnight.

 

 

 

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