Spaghetti Sauce & Meatballs Recipe
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Category: |
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Sauce |
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Ingredients: |
Ingredients: 1 can tomato paste 2 can peel crushed tomatoes plus 1 can of water 1 onion chopped 1/2 green pepper chopped 1 stalk celery chopped 1 carrot shredded or 1 tsp sugar ( to cut the acid) 10 mushroom chopped 2 tbsp. olive oil 1 tsp oregano 2 tsp parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp pepper 1/4 tsp red pepper flakes. 1 small (bottle for one ) red wine..
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Directions: |
Directions:In fry pan heat oil add onions, peppers, mushrooms and celery until tender add garlic and tomato paste. Brown the tomato pasted for about 5 minutes add wine and pour into a slow cooker add tomatoes and cook for 6 to 8 hours. |
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Meatballs |
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Ingredients: |
Ingredients: 1 lb hamburg (85% lean) 1/2 lb ground pork 1 onion minced 3 cloves garlic minced 1/2 C milk 2 eggs 1 C bread crumbs salt and pepper 1 tsp parsley 2 tbsp. of tomato sauce 1/2 Cparmesan cheese
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Directions: |
Directions:Preheat oven 375 degrees
Mix together all ingredients. Flatten on the counter in a big square cut into squares (like brownies) This makes your meatballs all the same size. Pick up a square and lightly roll into a ball (you don't want to work the meat too much they will become tough) Spray oil onto a cookies and bake for 20 minutes add to spaghetti sauceand cook until sauce is done..
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Number Of
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Number Of
Servings:A lot |
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