Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Potato Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Filling is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
5 lbs. potatoes
4 eggs
2 c. celery
1 bag frozen chopped onions
salt to taste
pepper
3/4 lb butter
Directions:
Directions:
In large frying pan saute onion in butter. Saute celery also in butter or put in microwave to soften (10-15 min). Stirring gently brown bread crumbs until golden brown. Cook potatoes, mash, add eggs and mash. Put in other ingredients. Mix with spoon. Add milk. Pour over filing. Grease large bowl with butter. Top with butter and place in over. Bake at 400 degrees F for 15 min or at 350 degrees F for 30 min or until browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!