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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Buttered Rum Recipe Recipe

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This recipe for Hot Buttered Rum Recipe is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter, softened
1 pound Light Brown Sugar
1 pound confectioners (powdered) sugar
1 tablespoon cinnamon
1 tablespoon nutmeg
1/2 gallon vanilla ice cream
Directions:
Directions:
In a stand mixer, mix cream the butter and brown sugar until fluffy. Add the powdered sugar, cinnamon, and nutmeg, and mix well. Add softened ice cream a little at a time until it is creamy and smooth. Keeps in freezer for months!

To Serve:

Pour boiling water in a cup. Add 2 tablespoons buttered mix (more, if you like it sweeter). Add 1 tablespoon rum, or a splash of Rum Extract to taste. Stir and enjoy!
Personal Notes:
Personal Notes:
Tip: make sure water is boiling hot. You may sprinkle ground or fresh nutmeg on top, as desired.

 

 

 

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