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Deb's Pumpkin Bars Recipe

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This recipe for Deb's Pumpkin Bars, by , is from Diane's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McCaslin

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup vegetable oil
2 cups sugar (white)
1 can pumpkin (15 oz)

Mix above in large bowl.
Sift in following and add to the above ingredients:

2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp ground cloves
1/2 tsp nutmeg
1 tsp baking powder

Mix well and pour in a greased and floured 12x18 jelly roll pan. Bake at 350 degrees for 25-30 minutes. These bars will freeze well.

Pumpkin Bar Frosting

1 cream cheese (8 oz)
3/4 stick butter
1 Tbsp milk
1 tsp vanilla
4 cups powdered sugar

Beat cream cheese, butter, milk together until soft. Then add vanilla and powdered sugar.

Directions:
Directions:
Mix well and pour in a greased and floured 12x18 jelly roll pan. Bake at 350 degrees for 25-30 minutes. These bars will freeze well.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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