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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deb's Pumpkin Bars Recipe

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This recipe for Deb's Pumpkin Bars is from Diane's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup vegetable oil
2 cups sugar (white)
1 can pumpkin (15 oz)

Mix above in large bowl.
Sift in following and add to the above ingredients:

2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp ground cloves
1/2 tsp nutmeg
1 tsp baking powder

Mix well and pour in a greased and floured 12x18 jelly roll pan. Bake at 350 degrees for 25-30 minutes. These bars will freeze well.

Pumpkin Bar Frosting

1 cream cheese (8 oz)
3/4 stick butter
1 Tbsp milk
1 tsp vanilla
4 cups powdered sugar

Beat cream cheese, butter, milk together until soft. Then add vanilla and powdered sugar.
Directions:
Directions:
Mix well and pour in a greased and floured 12x18 jelly roll pan. Bake at 350 degrees for 25-30 minutes. These bars will freeze well.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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