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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from The Donnelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of little smokie sausages - 14 oz
Bacon - 1#
Brown Sugar - 1 cup packed

Supplies
Wooden toothpicks
Cake pan
Knife and cutting board
Directions:
Directions:
Preheat oven to 350

Line cake pan with parchment or tin foil

Cut bacon sliced in thirds

Wrap mini sausage with bacon and secure with a toothpick

Place in cake pan

Sprinkle brown sugar over meat

Bake at 350 for 40-45 minutes, until bacon is crisp

Serve warm; holds nicely in crockpot
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
1.25 hours

 

 

 

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