"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies, by , is from The Donnelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty

Category:
Category:

Ingredients:  
Ingredients:  
Package of little smokie sausages - 14 oz
Bacon - 1#
Brown Sugar - 1 cup packed

Supplies
Wooden toothpicks
Cake pan
Knife and cutting board

Directions:
Directions:
Preheat oven to 350

Line cake pan with parchment or tin foil

Cut bacon sliced in thirds

Wrap mini sausage with bacon and secure with a toothpick

Place in cake pan

Sprinkle brown sugar over meat

Bake at 350 for 40-45 minutes, until bacon is crisp

Serve warm; holds nicely in crockpot

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
1.25 hours

 

 

 

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