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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Luke's Awesome Caramel Corn Puffs Recipe

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This recipe for Luke's Awesome Caramel Corn Puffs is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups brown sugar
1/2 cup Karo light corn syrup
1/2 teaspoon vanilla
1/2 teaspoon baking soda
2 packages Corn Puffs
Directions:
Directions:
Preheat oven to 250º.

Boil butter, brown sugar, and Karo syrup for 5 minutes. Stir in vanilla and baking soda (the mixture will bubble up). Pour over Corn Puffs and stir until well-coated. Add nuts if you wish. Bake for 1 hour, turning with spatula every 15 minutes.
Personal Notes:
Personal Notes:
This recipe takes time to bake, but worth every minute! I especially like this recipe because there are no corn kernels to get stuck in your teeth!

 

 

 

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