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Peanut Butter Pie w/Pretzel Crust Recipe

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This recipe for Peanut Butter Pie w/Pretzel Crust, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Wahlquist

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 1/2 cups crushed pretzels
3 tablespoons brown sugar
3 4/ cup butter, melted

Filling:

3/4 cup creamy peanut butter
1, 3 ounce package cream cheese, softened
1 1/4 cup powdered sugar
1, 12 ounce container whipped topping (like Cool Whip), thawed
3 bananas, peeled and sliced into 1/4 inch rounds

Directions:
Directions:
Preheat oven to 350. Combine all ingredients for crust and mix well. Save 1/4 cup mixture for later. Spread remaining mixture in and up the sides of a 10 inch pie plate. Bake for 10-12 minutes. Cool completely before filling.

In a large bowl, combine peanut butter, cream cheese, 1/3 of thawed whipped topping, and powdered sugar. Beat until smooth and no lumps remain. Gently fold in remaining whipped topping until well-blended. Smooth 1/2 of mixture into cooled pie crust. Spread sliced bananas over filling, and spread remaining filling over the banana slices. Top with the saved crushed pretzels and chill in the refrigerator for at least 3 hours, or overnight, before serving.

 

 

 

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