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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup crushed potato chips, plus additional 1/2 cup for garnish
1 teaspoon vanilla
2 cups all-purpose flour
Powdered sugar (for dusting)
1 cup chocolate chips, melted
Directions:
Directions:
Preheat oven to 350º. Lightly grease a baking sheet.

In the bowl of a stand mixer with paddle attachment, cream the butter and sugar until fluffy. Reduce speed to low, and add 3/4 cups potato chips. Mix until incorporated, then add the vanilla, and mix well. Add the flour and mix until just combined. DO NOT OVER MIX THE DOUGH!

Use a spoon to scoop small 1" balls of dough onto the baking sheet, spaced 2" apart. Dust each ball lightly with powdered sugar, and press lightly to flatten (about 1/4" thick). I use a bottom of a glass.

Bale for 10-12 minutes, or until golden brown. Allow to cool slightly. WHILE THEY ARE STILL WARM, brush or dip 1/2 of each cookie with melted chocolate and garnish with crushed potato chips. Allow to cool completely before serving.

 

 

 

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