"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Friendship Bread Recipe

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This recipe for Friendship Bread, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Ramsey


1 cup vegetable oil
1 1/2 cups sugar
1 tsp vanilla extract
3 large eggs
1/2 tsp salt
2 tsp cinnamon
2 1/2 cups flour
1 1/4 cups milk
1/2 tsp baking soda
1 - 3.4 oz box instant vanilla pudding
1 1/2 tsp baking powder
1/3 cup chopped black walnuts

Preheat oven to 325.
Combine oil, sugar, vanilla, eggs, salt and cinnamon in a large bowl. Add flour, milk, soda, pudding, baking powder, and walnuts. Mix well. Grease two large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour in bread mixture and sprinkle any leftover sugar mixture on top. Bake for 1 hour.




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