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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham and Corn Chowder Recipe

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This recipe for Ham and Corn Chowder is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced cooked ham
1 c. chopped celery
1/2 c. chopped onion
1/2 c. butter
(2) 16 oz. cans cream style corn
1 c. milk
1 tbsp. grated onion
1 tsp. celery salt
1/2 tsp. thyme
1/2 tsp. pepper
Directions:
Directions:
saute ham, celery, and onion in butter in a large pot or dutch oven. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes.

 

 

 

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