"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Overnight cookies Recipe

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This recipe for Mom's Overnight cookies, by , is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
2 eggs
2 1/4 cups flour
1/2 tsp salt
1/2 tsp soda
1/2 cup walnuts

Directions:
Directions:
Cream butter, add sugars, vanilla and eggs one at a time. Beat until light. Add dry ingredients and nuts. Chill about 2 hours then roll and shape in waxed paper and chill overnight. Slice 1/4 inch thick, bake in 350 degree oven until light brown.

Personal Notes:
Personal Notes:
Mom and Dad loved going to Marcís family farm to visit. Peaches were always on momís list to get. Mom wrote in her memories ďAdams street was a street with lots of kids and we had apartments for the returning World War II vets. I then started baby sitting for their children at .15 cents a hourĒ.

 

 

 

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