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Pasta E Fazioli Recipe

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This recipe for Pasta E Fazioli, by , is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Drumheller

Category:
Category:

Ingredients:  
Ingredients:  
1 can northern white beans
1 can kidney beans
seauage or hamburger meat
elbow maccaroni
beef stock
small onion
spinach (chopped)
celery (chopped)
diced potatos

Directions:
Directions:
Brown meat in sauce pan and drain fat. Deglaze pan and add deglazing to pot (I used a crockpot). Add all ingredients into a pit and let cook until vegetables are to your liking. I would let it in crock pot for several hours. Add more beef stock if needed. Season to your liking using salt, pepper, oregano, vegetable seasoning to taste. All amounts of above ingredients would depend on how much you wanted to make. I would advise small amounts until you test it.

 

 

 

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