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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato and Basil One Pot Pasta Recipe

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This recipe for Tomato and Basil One Pot Pasta is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. linguine
9 oz. cherry tomato, halved
2 garlic cloves thinly sliced
1 onion thinly sliced
4 tbsp olive oil
1 small red pepper, thinly sliced
4 sprigs of basil
1 tbsp rock salt
freshly ground black pepper
4 cups water
grated parmesan cheese to serve
Directions:
Directions:
1. Put all the ingredients into a large sauce pan in the order listed.
2. Cook for approximately 15 minutes over medium heat stirring regularly.
3. About ¾ inches of cooking liquid should remain at end. Serve with grated parmesan.

 

 

 

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