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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bismarks Recipe

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This recipe for Bismarks is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Home style biscuits
4 c. of oil
1 box. Powdered sugar
cinnamon
1/2 stick of butter
Directions:
Directions:
Put oil in a large saucepan. Heat until hot. Tear each biscuit into fourths; roll into balls. Test the oil by dipping a bismark into the pan. If the oil is ready, it will sizzle then the oil is ready for the bismarks to be dropped in. Turn the bismarks over with a slotted spoon. They will brown very fast. As soon as they are brown take out of oil and put on a paper towel for them to drain.
To make icing - mix butter with powered sugar and add milk as needed. Serve bismarks with the icing, powdered sugar, cinnamon & sugar mixed together and jelly.

 

 

 

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