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Bismarks Recipe

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This recipe for Bismarks, by , is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gamma

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury Home style biscuits
4 c. of oil
1 box. Powdered sugar
cinnamon
1/2 stick of butter

Directions:
Directions:
Put oil in a large saucepan. Heat until hot. Tear each biscuit into fourths; roll into balls. Test the oil by dipping a bismark into the pan. If the oil is ready, it will sizzle then the oil is ready for the bismarks to be dropped in. Turn the bismarks over with a slotted spoon. They will brown very fast. As soon as they are brown take out of oil and put on a paper towel for them to drain.
To make icing - mix butter with powered sugar and add milk as needed. Serve bismarks with the icing, powdered sugar, cinnamon & sugar mixed together and jelly.

 

 

 

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