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Hot Mango Chutney Baked Beans Recipe

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This recipe for Hot Mango Chutney Baked Beans, by , is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne McLeroy Carlsness

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon slices
1 lg. sweet onion
6 - 15 oz. cans Bushes Baked beans (I drain half of the cans or it will be too soupy)
1 9 oz. jar hot mango chutney
1 10 oz. jar Tabasco jalepeno pepper jelly
- ⅓ cup sweet pickled jalepeno peppers, sliced, seeded & chopped (depending on how hot you like it)
1 cup molasses
cup firmly packed brown sugar

Directions:
Directions:
Preheat oven to 325

Cook bacon in large skillet over medium high heat until crispy; remove bacon, drain on paper towels, reserving 1-2 tsp drippings in skillet. Crumble bacon. Saute onion in hot drippings 3-4 min. or until tender, Stir together onions, baked beans, and next 5 ingredients. Spoon into a lightly greased 13 x 9 inch baking dish. Top mixture with bacon. I usually mix part on the crumbled bacon with the beans and top with the remaining bacon. Bake for 45 to 50 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I get more compliments on this recipe for baked beans than any I have made before...they are sweet and hot!

 

 

 

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