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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Mango Chutney Baked Beans Recipe

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This recipe for Hot Mango Chutney Baked Beans is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon slices
1 lg. sweet onion
6 - 15 oz. cans Bushes Baked beans (I drain half of the cans or it will be too soupy)
1 9 oz. jar hot mango chutney
1 10 oz. jar Tabasco jalepeno pepper jelly
¼ - ⅓ cup sweet pickled jalepeno peppers, sliced, seeded & chopped (depending on how hot you like it)
1 cup molasses
½ cup firmly packed brown sugar
Directions:
Directions:
Preheat oven to 325º

Cook bacon in large skillet over medium high heat until crispy; remove bacon, drain on paper towels, reserving 1-2 tsp drippings in skillet. Crumble bacon. Saute onion in hot drippings 3-4 min. or until tender, Stir together onions, baked beans, and next 5 ingredients. Spoon into a lightly greased 13 x 9 inch baking dish. Top mixture with bacon. I usually mix part on the crumbled bacon with the beans and top with the remaining bacon. Bake for 45 to 50 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I get more compliments on this recipe for baked beans than any I have made before...they are sweet and hot!

 

 

 

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