"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 lb ground pork
1/2 medium onion, minced
1/2 c bread crumbs
1 can beef broth
2 eggs
1/3 c milk
1 tsp salt
1/2 tsp pepper
1 tsp Worcestershire sauce

Directions:
Directions:
Mix all ingredients except can of beef broth. Make into meatballs. Put on cookie sheet and bake at 325 degrees for 1 to 1 1/2 hours or until done. Take out of oven, drain and put in casserole and cover with beef broth. This freezes nicely, then just pop in oven to warm before serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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