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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 lb ground pork
1/2 medium onion, minced
1/2 c bread crumbs
1 can beef broth
2 eggs
1/3 c milk
1 tsp salt
1/2 tsp pepper
1 tsp Worcestershire sauce
Directions:
Directions:
Mix all ingredients except can of beef broth. Make into meatballs. Put on cookie sheet and bake at 325 degrees for 1 to 1 1/2 hours or until done. Take out of oven, drain and put in casserole and cover with beef broth. This freezes nicely, then just pop in oven to warm before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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