"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Baby Red Potatoes Recipe

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This recipe for Roasted Baby Red Potatoes, by , is from Connie's Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Susa


15 baby red or Yukon gold potatoes
Salt and pepper
2 Tbsp. olive oil
1 Tbsp. fresh rosemary, chopped

* Preheat oven to 375
* Wash potatoes and cut in half.
* Place potatoes in a baking dish.
* Sprinkle with salt and pepper to taste.
* Add rosemary and olive oil.
* Toss well to coat all potatoes. You may need to add a bit more olive oil depending on the size of the potatoes.
* Place baking dish in the oven and bake until potatoes are tender and golden brown, about 30-40 minutes.
* Stir the potatoes after about 15 minutes in the oven to make sure they cook evenly.
* Serve with any type of beef, chicken or even salmon.




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