Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Baby Red Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Baby Red Potatoes is from Connie's Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 baby red or Yukon gold potatoes
Salt and pepper
2 Tbsp. olive oil
1 Tbsp. fresh rosemary, chopped
Directions:
Directions:
* Preheat oven to 375º
* Wash potatoes and cut in half.
* Place potatoes in a baking dish.
* Sprinkle with salt and pepper to taste.
* Add rosemary and olive oil.
* Toss well to coat all potatoes. You may need to add a bit more olive oil depending on the size of the potatoes.
* Place baking dish in the oven and bake until potatoes are tender and golden brown, about 30-40 minutes.
* Stir the potatoes after about 15 minutes in the oven to make sure they cook evenly.
* Serve with any type of beef, chicken or even salmon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!