"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Venison Recipe

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This recipe for Venison, by , is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gamma

Category:
Category:

Ingredients:  
Ingredients:  
Venison
Milk

Directions:
Directions:
Soak venison overnight in milk. It takes the wild taste out. Next day take venison out of milk and substitute as a beef product. (round steak, roast)

Ground deer can be used as ground beef or ground turkey in a recipe.

 

 

 

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