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Slow Cooker Chicken Provencal Recipe

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This recipe for Slow Cooker Chicken Provencal is from Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs boneless, skinless chicken breasts

1 yellow bell pepper, diced

1 red bell pepper, diced

16 oz can cannellini beans, drained + rinsed

14.5 oz can diced tomatoes

¼ tsp salt

¼ tsp black pepper

2 tsp dried basil

1 tsp dried thyme
Directions:
Directions:
Dice red and yellow bell peppers.

Place all ingredients into a slow cooker, stir and cover with lid.

Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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