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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

QUICK BAKED BEANS WITH BACON Recipe

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This recipe for QUICK BAKED BEANS WITH BACON is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips of thick-cut bacon
3 16-oz cans of beans in tomato sauce
1/2 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
2 Tbsp dry mustard
1/2 medium onion, diced
Directions:
Directions:

Preheat oven to 350º F.

Put bacon in a large skillet and fry over medium heat until browned but not crisp, 8 to 10 minutes. Remove bacon to a paper towel-lined plate and remove all but 4 Tbsp. of bacon fat from the skillet.

In a bowl, add the beans, ketchup, molasses, brown sugar, dry mustard, onions and the 4 Tbsp. of bacon fat. Mix well. Put into a 8" x 8" casserole dish. Lay the reserved bacon strips on top of the bean mixture.
Bake until heated through, 30 to 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:

I saw this recipe on the Food Network and loved the simplicity of it.
Baked beans from scratch take hours ... all day actually... and this is an easy substitute.

 

 

 

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