"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Me-Ma

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 stick of butter, softened
4 eggs
1 tsp. vanilla
1 (11 oz.) can mandarin oranges, drained
1/2 c. orange juice

Directions:
Directions:
Beat 4 minutes and add oranges last. Bake in a greased and floured pan at 350 for 30 minutes.

Icing:

1 (20 oz.) can pineapple
3 1/4 oz. vanilla instant pudding
1/2 c. powdered sugar
1 tsp. vanilla
4 1/2 oz. Cool Whip


Drain pineapple and mix liquid with vanilla instant pudding. Add powdered sugar, vanilla, pineapple, and Cool Whip. Refrigerate overnight before serving.

 

 

 

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