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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Soda Cracker Pie Recipe

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This recipe for Soda Cracker Pie is from Recipes By LaVerne Franklin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 tsp cream of tartar
1 cup sugar
1 tsp vanilla
1 cup cracker crumbs, finely crushed
1 cup pecans (chopped)
Directions:
Directions:
Preheat oven to 350º. Beat egg whites until stiff. Add cream of tartar, sugar, and vanilla. Fold in cracker crumbs and pecans. Place in buttered pie pan and bake for 25-30 minutes. (The pie should be a light golden brown and set.) Cool and top with whipped cream before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I have had this recipe since the 1960’s. Not sure where I got it, but probably from Mother. I have read that this is a depression-era recipe because they had to cook with what they had. I have made it many times, but not in recent years.

 

 

 

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