"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crab Bisque Recipe

  Tried it? Rate this Recipe:


This recipe for Crab Bisque, by , is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cherri Lott


1 cup chopped celery
1/2 cup chopped green onion
1/4 cup chopped bell pepper
1/2 cup melted margarine
3 cans undiluted cream of potato soup
1 can cream style corn
1 &1/2 cups half and half
1 &1/2 cups milk
2 bay leaves
1 Tablespoon fresh thyme or 1/2 tsp dried thyme
1/4 tsp ground white pepper
1/8 tsp hot sauce
3 lbs fresh lump crabmeat

Sauté all vegetables in margarine until tender in Dutch
oven. Add potato soup then add next 7 ingredients
Cook until thoroughly heated. Gently stir in crabmeat
Remove bay leaves before serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!