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Dutch Meat Loaf Recipe

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This recipe for Dutch Meat Loaf, by , is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Brady

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs ground beef
1 cup fresh bread crumbs
1 medium onion chopped
1 – 6 oz can tomato sauce
1 egg
1 ½ tsp salt
¼ tsp pepper
¾ cup water
2 Tbsp brown sugar, packed
2 Tbsp prepared mustard – Grandma wrote she leaves this out
1 Tbsp vinegar


Directions:
Directions:
In a medium bowl lightly mix beef, bread crumbs, onion, ½ can tomato sauce, egg, salt & pepper. Shape into a loaf in a shallow baking pan. Combine remaining tomato sauce with rest of ingredients. Pour over loaf. Bake at 350* for 1 ¼ hours, basting several times with the sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Grandma White’s recipe.

 

 

 

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