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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Brisket (Barb Elliott) Recipe

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This recipe for Beef Brisket (Barb Elliott) is from In the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lb. beef brisket

Sauce:
1 ½ cups catsup
1 ½ cups water
3 dashes Tabasco
2 dashed liquid smoke
2 dashes soy sauce
1 ½ teaspoons Worcestershire
1 ½ teaspoons salt
3 Tablespoons brown sugar
3/8 cup vinegar
Directions:
Directions:
Place brisket in pan, fat side up and season with salt and pepper
Cover and bake 6 hours slow oven – 250-275
Remove from oven and discard liquid and cut off fat
Meanwhile, combine sauce ingredients on stovetop and simmer 30 minutes
Pour sauce over meat, cover and cook 1 hour longer and refrigerate over night
Slice while cold
Before serving, heat 2 hours covered at 225-250 (be sure sauce is on top)

 

 

 

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