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Beef Brisket (Barb Elliott) Recipe

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This recipe for Beef Brisket (Barb Elliott), by , is from In the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Kanellis

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb. beef brisket

Sauce:
1 cups catsup
1 cups water
3 dashes Tabasco
2 dashed liquid smoke
2 dashes soy sauce
1 teaspoons Worcestershire
1 teaspoons salt
3 Tablespoons brown sugar
3/8 cup vinegar

Directions:
Directions:
Place brisket in pan, fat side up and season with salt and pepper
Cover and bake 6 hours slow oven 250-275
Remove from oven and discard liquid and cut off fat
Meanwhile, combine sauce ingredients on stovetop and simmer 30 minutes
Pour sauce over meat, cover and cook 1 hour longer and refrigerate over night
Slice while cold
Before serving, heat 2 hours covered at 225-250 (be sure sauce is on top)

 

 

 

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