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Wings (Pioneer Woman) Recipe

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This recipe for Wings (Pioneer Woman), by , is from In the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 pounds (to 3 pounds) chicken wing drummettes
Canola Oil
2 sticks butter
1 bottle Frank’s Red Hot Sauce (12 oz bottle – original)

For sauce and dippers:
1 cup mayo
1 packet Hidden Valley Ranch dressing mix
˝ cup milk
˝ cup sour cream
Blue cheese crumbles

In large Dutch oven, heat 1-1 ˝ inches of canola oil over medium high heat.
1. Rinse chicken wings in a strainer.
2. When oil is hot (about 360 degrees) place the raw wings into the skillet – keep them moving with a pair of tongs so they don’t stick to the bottom of the skillet.
3. While chicken is cooking, melt 2 sticks butter in medium-sized saucepan. To it add one 12-oz bottle Frank’s Ret Hot Sauce. Stir well until combined.
4. When chicken has cooked about 25 minutes, take them out with a pair of tongs and place them
on a paper towel to drain. In small batches begin placing the cooked wings into the sauce to
coat. Place them in a serving bowl. Repeat until all of the chicken is coated with sauce and
ready to eat.
5. Serve with carrots and celery and ranch or blue cheese dip

For ranch/blue cheese dip:

1. Combine 1 packet Hidden Valley Ranch Dip mix with ˝ cup milk
2. Stir in 1 cup mayo and ˝ cup sour cream
3. Add blue cheese crumbles to taste




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