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Mustard Dipping Sauce Recipe

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This recipe for Mustard Dipping Sauce, by , is from In the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Colemanís dry mustard (2 tins)
1 cup vinegar
1 cup sugar
2 eggs, beaten
Monterey Jack cheese
Sesame seeds

Directions:
Directions:
1. Soak 1 cup Colemanís dry mustard in one cup of vinegar overnight.
2. Add 1 cup sugar and 2 beaten eggs.
3. Cook in double boiler until thick (stir constantly). Remove from heat and continue to stir until
mixture stops steaming.
4. Dip cheese cubes in mustard then sesame seeds.

Personal Notes:
Personal Notes:
This is HOT stuff!

 

 

 

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