"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING, by , is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Brady

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 8 oz package cream cheese
1 tsp vanilla
1 box powdered sugar

Directions:
Directions:
Combine butter, cream cheese and vanilla. Gradually add powdered sugar. Mix well. Add a small amount of milk if frosting too thick.

 

 

 

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