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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from In the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 eggs, slightly beaten
1 cup crushed cracker crumbs (Saltines)
2 Tablespoons instant minced onion
2 Tablespoons sweet pepper flakes (1 small container green pepper flakes)
9 drops Tabasco sauce
¼ teaspoon garlic salt
dash salt

Sauce:
3/4 cup catsup
1/2 cup water
1/4 cup vinegar
1/3 cup firmly packed brown sugar
1 ½ Tablespoons instant minced onion
1 teaspoon prepared mustard
1 ½ teaspoons salt
4 teaspoons Worcestershire sauce
6 drops Tabasco sauce
Directions:
Directions:
1. Mix all ingredients except sauce
2. Shape into 1-inch balls
3. Place single layer of meatballs in ungreased pan or jelly roll pan
4. Bake at 325 for 30 minutes
5. Place meatballs in casserole
6. Combine sauce ingredients and pour over meatballs
7. Bake 1 hour longer
Number Of Servings:
Number Of Servings:
makes 2 1/2 dozen
Personal Notes:
Personal Notes:
These freeze well (after step 4).

 

 

 

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