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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon and vegetables Recipe

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This recipe for Salmon and vegetables is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. to 1 pound of salmon
Vegetables( asparagus, onion, bell peppers,mushrooms) or whatever you like
butter
soy sauce
Directions:
Directions:
Preheat oven 375º.

I use my iron skillet, melt the butter, season salmon, put salmon in skillet, add chopped vegetables, add soy sauce.
Cover with foil. Bake for 20-30 minutes until vegetables are soft and salmon is cooked. Let rest for 10 minutes before serving.

You could serve with rice, a salad, or whatever.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
One of Dad's favorite!!!

 

 

 

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