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Salmon and vegetables Recipe

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This recipe for Salmon and vegetables, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. to 1 pound of salmon
Vegetables( asparagus, onion, bell peppers,mushrooms) or whatever you like
butter
soy sauce

Directions:
Directions:
Preheat oven 375.

I use my iron skillet, melt the butter, season salmon, put salmon in skillet, add chopped vegetables, add soy sauce.
Cover with foil. Bake for 20-30 minutes until vegetables are soft and salmon is cooked. Let rest for 10 minutes before serving.

You could serve with rice, a salad, or whatever.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
One of Dad's favorite!!!

 

 

 

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