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Iron Skillet Cornbread/Cake Recipe

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This recipe for Iron Skillet Cornbread/Cake is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 block margarine (room temp, do not melt)
1 can whole sweet corn
1 can creamed corn
8 oz sour cream
1 can (4.5 oz) mild green chiles
1 cup grated Havarti cheese
1/2 cup grated mild cheddar cheese
1 box (8 oz) Jiffy© brand Corn Muffin mix
Directions:
Directions:
Preheat oven to 400 degrees.
Spray 10-inch cast-iron skillet with Butter-flavored non-stick spray
Mix everything in a big bowl; Do not drain water from corn
Bake cornbread until top is golden brown and springs back when gently pressed.
35-45 minutes.
Let cool 10 minutes before serving.

 

 

 

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