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"Those who forget the pasta are condemned to reheat it."--Unknown

ROAST BEEF CASSEROLE Recipe

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This recipe for ROAST BEEF CASSEROLE is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover roast beef – cut up in pieces
Leftover gravy
1 medium onion
3 cans stewed tomatoes
1 8 oz pkg macaroni
1 lb cheddar cheese
salt & pepper
Directions:
Directions:
Cook macaroni in salted water.
Blend stewed tomatoes in Osterizer / food processor

Sauté onion in oil.

Pour cooked macaroni in casserole. Top with onion, roast beef, tomatoes, gravy, salt & pepper. Mix in cheese.

Bake at 350 for 45 minutes.

 

 

 

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