"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Aunt Mary Dee

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 c. sugar
1 1/4 c. warm water
2 eggs, beaten
1/2 c. vegetable oil
1 tsp. salt
4 c. flour

Directions:
Directions:
In large bowl mix all ingredients. Spray Saran Wrap with PAM and cover bowl. Set out for 6 - 8 hours. Dust flour on board. Knead lightly 6 times. Roll out 1/2-inch thick, cut with biscuit cutter and place on grease cookie sheet. Rise 4 to 6 hours.

Bake 400 for 10 to 12 minutes.

 

 

 

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