Pumpkin Pie from a punpkin Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pie pumpkin (medium) = 4 cups pumpki Puree Olive oil 1" deep cookie sheet Pam spray
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Directions: |
Directions: Cut off stem of pumpkin divide pumpkin in half, around the middle. remove the seeds and save. Clean all the stringy stuff out.
Optional: you may cut pumpkin in smaller verticle slices.
spray a 1" deep cookie sheet with Pam. Place pumpkins on sheet upside down. Brush skin lightel, with Olive oil
Bake at 350º for 45min to 1 hour, until fork tender
After baking, remove skins. A small spoon helps to peel the pumpkin. Insert spoon around edged with concave part of spoon touching the convex part of the pumpkin.
Place small cubes of pumpkin in a food processer or blender to make the puree..
You can freeze the puree until you are ready to make your pie.
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Number Of
Servings: |
Number Of
Servings:1 pie |
Preparation
Time: |
Preparation
Time:about 2 hours total |
Personal
Notes: |
Personal
Notes: I love recepies that are all natural and no preservities. This is that and its great fiber. You can use it for muffins, bread, pancakes, etc. Freeze in 1 cup portions.
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