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Black-eyed Pea Soup Recipe

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This recipe for Black-eyed Pea Soup is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 Tbsp. olive oil
1 large onion
1 tsp. garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1 can chopped green chilies
4 cans black-eyed peas
3 cans (14 1/2 oz.) beef broth
2 cans Rotel
7 slices black pepper bacon
Directions:
Directions:
Fry the sausage and drain. Set aside. Sauté together the olive oil, onion and garlic (cook until glazed). Put in crockpot. Add salt, pepper and chopped chilies to crockpot. Mix together 4 cans of black-eyed peas, drained, 3 cans of beef broth and 2 cans Rotel and add to crockpot. After simmering add bacon on top.

 

 

 

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