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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can chicken
1 can corn
1 can rotel and tomatoes
1 can enchilada sauce (small can)
stick of butter
1 small onion
2-3 cans of water (I use the enchilada can)
6 sliced corn tortilla
1 cup Monterrey jack cheese
Directions:
Directions:
In a big pot, melt butter and add chopped onion. Cook until onion is translucent.

Add can chicken, corn, rotel, and enchilada sauce, add 3 cans of water.

Bring to a boil, add sliced tortillas, and remove from heat. Add cheese.

Let set 10 minutes before serving.

Serve with some sliced tortillas and extra cheese in bowl if you prefer .
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I received this recipe from a dear friend Teresa Donaldson about 20 years ago.

 

 

 

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