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Joan's Carrot Cake Recipe

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This recipe for Joan's Carrot Cake is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
2 Tsp. Soda
1 Tsp. Salt
2 C. Sugar
2 Tsp. Cinnamon
4 Eggs - beaten
3 C. Carrots-grated

Frosting:

1 pkg (8 oz.) Cream Cheese
1 stick Butter
1/2 C. Nuts-chopped-optional
1 box Powder Sugar
2 Tsp. Vanilla
Directions:
Directions:
Preheat oven to 350°,
Sift flour with soda and salt. Add oil stirring constantly.
Add remaining ingredients.
Bake 35-40 minutes.

Frosting - Soften cream cheese and butter together. Add sugar, vanilla, and nuts. Place icing on cooled cake.

 

 

 

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