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Olive Garden Chocolate Lasagna Recipe

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This recipe for Olive Garden Chocolate Lasagna is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake

6 cups cake flour

5 1/4 cups sugar

2 1/4 cups Hershey.'s Cocoa

2 tablespoons baking soda

4 1/2 cups milk

1 1/2 cup butter

12 large eggs

1 tablespoon vanilla extract


Frosting

4 ounces butter (unsalted)

8 ounces cream cheese (softened)

1 teaspoon Frangelico Liquor (or almond flavor)

1 pound powdered sugar

Fresh cream

Directions:
Directions:
Cake

-Heat oven to 350 F
-Grease three 10-inch springform pans
-In mixing bowl, stir together sifted cake flour, sugar, Hershey.'s Cocoa and baking soda
-Add butter and mix well
-Add milk, eggs and vanilla
-Mix thoroughly. Pour about 5 cups of the cake batter into each prepared pan
-Bake 40 to 50 minutes or until toothpick inserted in cake center comes out clean
-Cool for 10 minutes before you remove the cake from the pan. Cool completely on a wire rack.


Frosting

-Blend softened cream cheese, Frangelico and butter in mixer
-Blend and whip in the sugar
-Add fresh cream, a little at a time, until frosting is the right consistency to spread
-Generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake
-Use two 8- to 9-inch cake rounds cut to make four layers.
Note: Use less sugar for a 'not so sweet' taste!

 

 

 

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