Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mexican Wedding Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cakes is from The Hefty Family & Beyond Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter ...... or as my mother called margarine "oleo"
1 c. powdered sugar
1 t. vanilla
1 3/4 c. flour
3/4 c. pecans or walnuts
Directions:
Directions:
Cream butter and add the rest of the ingredients, roll into balls and bake on a cookie sheet at 350 degrees until golden brown, about 10 minutes. Roll in powdered (confectioners) sugar and store in a sealed tin.
Personal Notes:
Personal Notes:
As kids, this was my favorite Christmas cookie. It was our job to help roll the dough into balls and after baking, drop them into a paper bag with the sugar in it, shake and then help put them into the tins. I don't know where Mom got this recipe but I think it's the best and very addictive!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!