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Soft Doggie Cookies Recipe

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This recipe for Soft Doggie Cookies, by , is from Generations of love from past, present and future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Thorell

Category:
Category:

Ingredients:  
Ingredients:  
3 - 2 tom3 oz jars of baby food Beef or Chicken
cup dry milk powder
cup cream of wheat

Directions:
Directions:
1. Combine all the ingredients.
2. You can roll into small balls and place on a greased cookie sheet
3. Slightly flatten with a fork and bake @ 350 degrees for 15 min.
4. The best is to store in refrigerator or freezer.

Personal Notes:
Personal Notes:
1. We have also tried squash with beef and they really like this to.

2. You can get molds shaped like bones and puppy paws that are silicone and put your cookie dough in these to. I frost with
No fat yogurt and put sprinkles on them and the neighborhood dogs love them.

 

 

 

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