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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adams Family

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
1 tbsp. flour
tsp. salt
1 tsp. ginger
tsp. cinnamon
⅛ tsp. nutmeg
2 c. fresh pumpkin or 1 canned pumpkin
1 tbsp. molasses
1 tbsp. butter
2 eggs
1 c. milk
(if fresh pumpkin is really dry add ⅓ c. milk to pumpkin for fresh wet pumpkin)
2 pastry pie tins

Directions:
Directions:
Mix well pour into cold pastry lined pie pan. Cook until knife inserted comes out clean.

Bake 350 40 minutes

Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
Overflows 8" pie tin so use 2 pie tins

 

 

 

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