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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. sugar
1 tbsp. flour
½ tsp. salt
1 tsp. ginger
¾ tsp. cinnamon
⅛ tsp. nutmeg
2 c. fresh pumpkin or 1¼ canned pumpkin
1 tbsp. molasses
1 tbsp. butter
2 eggs
1 c. milk
(if fresh pumpkin is really dry add ⅓ c. milk to pumpkin for fresh wet pumpkin)
2 pastry pie tins
Directions:
Directions:
Mix well pour into cold pastry lined pie pan. Cook until knife inserted comes out clean.

Bake 350º 40 minutes
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
Overflows 8" pie tin so use 2 pie tins

 

 

 

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