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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ Stick butter, softened
2 Cups flour
1 Cup chopped pecans
1 Large cool whip, thawed
8 Ounces cream cheese, softened
1 Box Powdered Sugar
1 Can Blueberry pie filling mix

Directions:
Directions:
1. Mix butter, flour and pecans together.

2. Press into a 9x13 inch pan and bake 350º for 15 minutes.

3. Let cool.

4. Mix cool whip, cream cheese, and sugar together and pour over baked crust.

5. Pour blueberry pie filling over cream cheese mixture.

6. Place in refrigerator for 1 hour to set.

Personal Notes:
Personal Notes:
One of Kevin’s favorites.

 

 

 

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