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Baked Ziti Recipe

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This recipe for Baked Ziti is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar (24 oz) Italian pasta sauce
5 Cups tubed pasta, cooked and drained
¼ Cup Parmesan cheese
1½ Cup shredded Mozzarella cheese
Directions:
Directions:
1. Stir the sauce, 1 cup Mozzarella chees and ziti in a large bowl. Spoon the mixture into a 2 quart shallow baking dish. Sprinkle with the remaining Mozzarella cheese and Parmesan cheese.

2. Bake at 350º for 30 minutes or until mixture is hot and bubbly.

Note: To freeze: Do not bake. Cover. Cook frozen ziti one hour or thaw in refrigerator 24 hours and bake for 45 minutes.

 

 

 

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